![]() Make it with Gluten Free pasta.īlackened and topped with our savory crawfish étouffée. ![]() Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. ![]() Substitute sautéed spinach or dirty rice. Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Two pork chops grilled or lightly breaded & fried. Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.Įnjoy a New Orleans Monday tradition every day. (Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce.Ĭajun pan cooked chicken tossed in a rich cream sauce. Hand-battered catfish served over andouille cheese grits & finished with red wine gravy. Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy. Side of Creole dijonnaise.įour potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. ![]() Han-battered green tomatoes, popcorn-style crawfish & remoulade sauce. Lightly fried spring rolls stuffed with boudin & jack cheese. Served with crisp Crostini toasts.įries smothered with our slow-cooked roast beef “debris” gravy. Natural shrimp, alligator meat, three cheeses, panko crumbs. Jumbo natural shrimp, butter, beer & spices.
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